Sweet Bread
Foremost

Cona Bread

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Cona Bread, also known as Korean Sesame Bread, is famous for its unique and "addictive" texture. At Foremost, these buns are baked to a light golden brown, featuring a crisp outer shell covered in aromatic black sesame seeds. The real highlight is the inside—incredibly chewy and smooth, similar to mochi, yet still retaining the airy feel of classic bread.

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